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La Candelilla Estate Tarrazú is a coffee micro-mill that process high quality coffee. This family company is the result of hard work of three generations of coffee producers. The effort of the Sánchez family created a precedent in Costa Rica´s coffee industry.

Throughout its history La Candelilla Estate has proven to be an example of a small company of coffee producers that succeeded through the pursuit of high quality coffee, the improvement of agricultural practices, and innovation in the diverse coffee processes and varieties.

Nowadays, after more than 14 years of improvements and annual production of 1850 green coffee bags (2775 quintals); La Candelilla Coffee Mill exports to Europe, United States, Australia and Japan, the most demanding markets in the world.

La Candelilla processes and exports 100% Arabica coffee: var. Caturra 70%, var. Catuai 20%, var. Geisha 6%, var. Typica 2%, and var. SL28 2%.

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